Starbucks Japan introduces limited-time sakura Frappuccino; question remains about its quality.
Starbucks' White Peach and Cherry Blossom Frappuccino is a delicious, creamy drink that beautifully captures spring flavors but is available only until March 11.
So, Starbucks just dropped its White Peach and Cherry Blossom Warabi Mochi Frappuccino, and let me tell you, it looks like spring in a cup. K. Masami was all in, switching to soy milk for that free upgrade and diving into this pink masterpiece that costs 700 yen. She's normally pumped for summer peach flavors, but cherry blossom notes had her heart racing—like intense cardio but for your taste buds.
Ms. Masami took that first sip and it was a whole vibe. The whipped cream, strawberry sauce, and sakura powder at the top made it pretty, while the white peach and mocha base hit her with all the sweet, dreamy flavors. But the warabi mochi? Oh, that was the real MVP—jiggly and infused with cherry blossom deliciousness. Sipping this drink turned into a full-on experience and she savored it instead of chugging it down like usual. If you’re into fruity and floral flavors, you better get on this before it disappears on 11 March.
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