The return of the first saury of the season is more than just a culinary event in Japan; it’s a celebration of tradition and taste. As the autumn winds begin to blow, the sight of fresh saury at the market signals the start of a season cherished by seafood enthusiasts. This annual event brings together communities and reminds us of the deep-rooted food culture that continues to thrive in Japan.

What makes the first saury of the season so special for the Japanese?

Source: The Japan Times
Read the full article here.

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