Natto vs. Surfers

Natto, the iconic fermented soybean dish, is a beloved staple in Japan, but it’s not everyone’s cup of tea—especially for surfers. It turns out that the sticky, slimy texture of natto, combined with the demanding lifestyle of surfing, makes it a challenging dish for many in the surfing community. This unexpected connection between a traditional food and a modern sport highlights the diverse ways in which Japanese culture continues to evolve.

Why do surfers struggle with natto, and what does this say about the balance between tradition and modern lifestyle?

Source: Sora News 24
Read the full article here.

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