Mister Donut and Pierre Marcolini launch Valentine's Day doughnuts in Japan.

Mister Donut and Pierre Marcolini's new heart-shaped Coeur Kokoro doughnuts impress with rich flavors and beautiful presentation.

Are these doughnuts worthy of the Marcolini name? Mister Donut is back at it, collaborating with our favorite Belgian chocolatier, Pierre Marcolini. After the first delicious five doughnuts, we’re diving into the second part—the Coeur Kokoro series—which features just two heart-shaped treats: caramel and raspberry. First up, the Coeur Kokoro Caramel. This beauty is draped in pure white chocolate, showcasing the cocoa dough’s charm underneath. A dreamy ganache whip topped with salted caramel butter and crunchy puffed grain chocolate makes for an unforgettable bite. Then we move to the Coeur Kokoro Framboise, whose glossy raspberry coating hides a rich layer of white chocolate and a plush raspberry cream. It’s a delight for chocolate lovers, blending deep cocoa with bright fruitiness. These limited-time doughnuts, priced at 367 yen for takeout, continue to show they’re truly worthy of the Marcolini name!
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