Japan’s Youngest Certified Blowfish Chef

In a record-breaking feat, a 10-year-old girl has earned her certification to prepare fugu, the infamous poisonous blowfish that requires precision and expertise to handle safely. With only a handful of chefs skilled enough to prepare this delicacy, her achievement has stunned culinary experts across Japan. Fugu is highly prized for its flavor but can be deadly if not prepared correctly, making this accomplishment all the more extraordinary.

Are you brave enough to try fugu, especially when it’s prepared by a young prodigy?

Source: Sora News 24
Read the full article here.

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