Japan-inspired group in Kenya tackling rising world hunger.
Wawira Njiru founded Food4Education in Kenya to combat hunger and improve education, inspired by Japan’s successful school lunch programs.

Wawira Njiru knows hunger all too well. Growing up in Kenya, she saw how chronic malnourishment hurt her classmates' education. Studying in Australia, she realized her privilege of having three meals a day and how crucial nutrition is for learning. This revelation sparked her to create Food4Education, which now feeds nearly half a million Kenyan kids daily. Inspired by Japan's efficient school lunch programs post-World War II, Njiru emphasizes how education and nutrition are interconnected in tackling hunger crises exacerbated by climate change.
Despite global challenges, including the Ukraine war and COVID-19, Njiru's organization thrived, scaling from feeding 25 kids a day to 450,000. With goals to expand operations and provide for a million children by 2027, Njiru believes in the potential of Africa's youth. During a recent visit to Japan, she learned valuable lessons from their school lunch programs, emphasizing nutritional education and waste reduction. Njiru suggests that wealthier nations, like Japan, can invest in such programs in Africa, seeing it as not just a humanitarian effort, but an investment in a future global workforce. Africa’s young people are the future, and Njiru's vision for change is clear—investing in them pays off for everyone.
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