Japan’s rice shortage has led to an unexpected import—California-grown rice! With local production struggling due to climate conditions, California rice is stepping in to fill the gap and ensure that the country’s most beloved staple food remains available. This international cooperation is helping Japan maintain its food supply and highlighting the importance of global trade during times of need.

How will the introduction of California rice impact the market and the traditional flavors of Japanese cuisine?

Source: The Japan Times
Read the full article here.

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